"Name those Veggies & Legumes" Crossword Puzzle Solution

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age adds flavor

SeasonedTimes

WE ARE NOT OLD, WE ARE SEASONED!

ACROSS


1. Small, round, flat seeds that are usually dried and often used to make soups - LENTILS

6. Round, hard yellowish or light brown seeds high in fiber and protein -
CHICKPEAS

8. Type of cabbage with loose curly dark green leaves -
KALE

9. Dried plant is commonly made into hay and often fed to livestock.
ALFALFA

10. Root vegetable with orange flesh similar to a sweet potato -
YAM

11. Type of lettuce with long narrow firm leaves -
ROMAINE


12. Round vegetable that grows underground and is composed of several layers under brown skin - ONION

DOWN


2. Legume from the pea family used to make soy sauce - SOYBEAN

3. Smooth and oval-shaped usually with dark purple skin -
EGGPLANT

4. Long, slender, ribbed, sticky, green pods -
OKRA

5. Long thin vegetables that are white at one end and long light green leaves -
LEEK

6. Pale green group of long stalks eaten raw or cooked -
CELERY


7. Also called a green onion; it has a milder flavor than traditional onion - SCALLION